Mini Gastric Bypass: 7 Facts You Should Know

Renowned doctor Robert Rutledge developed the mini-gastric bypass procedure in 1997. In this operation, the stomach’s top is divided into a small upper pouch and a large lower pouch. The upper pouch is then stapled to the jejunum, or the middle of the small intestine, bypassing the duodenum (first part of the intestine).

The mini gastric bypass surgery has gained popularity over the years because of the numerous benefits it offers. Compared to the traditional gastric bypass, a mini gastric bypass has fewer complication risks, making it a popular choice for people who want to start losing weight.

Here are some facts of the mini gastric bypass procedure that you should know before undergoing surgery:

  • Unlike the regular gastric bypass surgery, the mini gastric bypass barely results in post-op risks and complications. About 90% to 95% of former patients reported no issues after undergoing surgery. This makes it an ideal choice for first-time weight loss surgery patients.
  • This surgery helps you lose weight by reducing hunger, making you feel full in a shorter amount of time, and decreasing the number of calories you take in.
  • Diseases associated with being overweight or obese, such as sleep apnea, diabetes, and high blood pressure, will be improved due to the surgery.
  • Despite being incredibly low risk, be aware of some complications such as hernias, scar tissues, reflux, and dumping syndrome.
  • Consultation must be done before the surgery to assess the risks and ensure that you meet the operation’s eligibility requirements.
  • Your responsibility as a patient is to make necessary lifestyle changes after the surgery, such as changing your eating habits and regularly exercising.
  • This surgery must be performed by bariatric surgery experts who have in-depth knowledge of mini gastric bypass operations.